Lowongan di Indonesia dan Luar Negeri

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Culinary Positions in a 5-star Hotel

We are a brand new 5-star hotel due to be opening late December with large banquetting and 9 F&B outlets in INdonesia.

We are currently looking for a motivated Executive Sous chef with Thai,Japanese,Chinese , Western Cuisine background.
Must posses excellent cullinary skill with sound food cost management.
The duties will include overlooking the the overall operations.This position is reporting directly to the executive chef .

Other Vacancies include.

1. Banquet Head Chef
Must have Chinese banquets experience.

2. Asian Chef/Assistant Banquet Chef.
Extensive Asian Cuisine experience

3. Chef De Cuisine
Must Have Fusion fine Dining and chinese cuisine experience

4. Pastry Chef
Chocolate and bakery experience is a must.

Interested applicants please send a comprehensive resume , with a cover letter stating the position and SALARY EXPECTATIONS , and include photos of your creations and menus.THIS IS A MUST. INCOMPLETE APPLICATIONS SHALL NOT BE ENTERTAINED.

ALSO PLEASE INCLUDE SALARY EXPECTATIONS.

ONLY INDONESIAN NATIONAL/CITIZENTS NEED APPLY.ALL POSITIONS MUST HAVE ATLEAST 2 YEARS EXPERIENCE IN SIMILAR POSITIONS.

A good , healthy remuneration package awaits the right candidate.

Kindly foward your resume to : executivechef@grandastonmedan.com

October 15, 2008 - Posted by | Lowongan Lainnya

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